At Dead Lizard, we like to think of our beer as a Journey. Dead Lizard craft beers take you on a journey for your palate Like many great ideas, Dead Lizard Brewing Company had its humble beginnings in a garage. Richard, a third generation brewer, having first brewed with his father and brother (Dell and Scott) over 25 years ago, had been sharing his brews with co-workers, friends, and family for years. His passion for brewing and their demand for his beers fueled the transformation of nearly every inch of his garage into an elaborate home brewing facility with multiple fermenters that were nearly always full with some new recipe. This went on for years until that fateful day when his wife said, "Hey, why don't we just start a brewery?”
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Today, DLBC is a family owned and operated micro-brewery with a 10BBL Brewhouse and a Tap Room featuring 10 different DLBC beers. In addition to our Brewery, the Dine family also has a family owned Artesian Hops farm which supplies it with Fresh Hops.
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