Canvas Restaurant menu features new American cuisine influenced by Florida’s Southern and Latin American roots. Executive Chef Bryan Thoman focuses on seasonal and regional produce as well as an abundance of fresh, Florida seafood.
Frequently Asked Questions
Places You Should Consider
News & Articles
Add to My Connections
Say Something or Ask a Question about Canvas Restaurant and Market
Recommended Ratings & Reviews
Lovely restaurant on the water with excellent latin-inspired dishes. A bit expensive but well worth the price.