Named after the Capital of Portugal, the restaurant's menu is inspired by Borges' Portuguese heritage. Chef Rui has created a well-balanced menu that is both rustic and refined. Lisbon's menu includes various preparations of Bacalhau (salted-cod), unforgettable seafood dishes, fresh fish and traditional Portuguese meat specialties.
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In August 2016 Rui Borges opened Lisbon Restaurant in the heart of International Drive at the Orlando Eye.
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