TITLE: LINE COOK

LOCATION: WINTER PARK, FL

PAY RANGE: TBD

POSITION OBJECTIVE: Working on the kitchen line in a professional environment preparing ingredients, cooking dishes to restaurant specs, and executing restaurant standards.

KEY RESPONSIBILITIES:

• Ensure that level of quality, portion control, and plate presentation is adhered to consistently
• Setting up and stocking stations with necessary supplies
• Chop and prepare vegetables, butcher meat and prepare sauces
• Answer, report and follow your executives instructions
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Perform other duties as assigned by Supervisor

QUALIFICATIONS/SKILLS:

• Acute attention to detail in a fast paced environment
• Capable of producing a consistent product in a timely manner
• Ability to manage priorities and workflow
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Punctual and good time management

EDUCATION AND/OR EXPERIENCE (required):

• 2-3 years cooking experience as a line cook, restaurant cook or prep cook
• Knowledge of Japanese/Asian ingredients and products in a plus, although not required

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No