Category: Food Service And Restaurant

Job Type: Part Time

30 days ago

$ - $ Hourly

Our Line Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

Our enhanced restaurant safety steps:

• Contactless Service & Payment
• Industry-Leading Sanitization Standards
• Safe Staff Training and Certification offered for all Team Members
• Extra Sanitation Options for Customers
• Contactless Team Member Temperature Checks
• All Team Members Wear Masks

• Flexible Schedules – full and part time
• Medical and Dental Insurance
• Paid Time Off for eligible full time team members
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities
• High school diploma or equivalent experience in a full-service restaurant or related field
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
• Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated