Category: Food Service And Restaurant

Job Type: Part Time

30 days ago

$ - $ Hourly

DUTIES AND RESPONSIBILITIES:

• Carrying out any requests and orders from the Chefs.
• Preparation of all requested items.
• Has a complete understanding of work safety and emergency procedures.
• Minimize waste and recycle as much as possible, always communicating with the Chefs.
• Reporting any issues regarding product consistency, deliveries, quality to Chefs and Purchaser.
• Fully understand the importance of and have the ability to utilize standard recipe cards and proper use of tools and techniques.
• Storing, labeling and rotating prepped items properly.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
• Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Chefs.
• Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
• Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
• Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
• Perform all duties while following all health department sanitation requirements.
• Keep being motivated and crave for learning and perfecting his/ hers culinary skills, looking forward to grow and evolve as a professional.
• Fixing family meal twice daily, recycling items as much as possible and guided by the Chefs instructions.
• Complete any other task given with enthusiasm, dedication and professionalism.
• Other duties as assigned.
• Must be able to work 8+ hours/day.