4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004 when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. Today, we have several locations across the state of Florida, with plans for continued expansion and more than 1,000 amazing folks on our 4 Rivers team. Our Chef and Owner John Rivers strives to support our local communities in everything we do.
Just as our Smokehouse and the communities we serve continue to grow, we want you to grow with us!
What is in it for you?
Benefits of joining the 4R Family include:
COMPETITIVE hourly rate and tip pool for ALL team members, FOH AND BOH!!
Free employee meal for every shift and discounts at 4R locations
401(k) program and match (eligible after 6 months with the company)
Quarterly team building outings and Yearly Company Celebrations
Community Serve Days
NO LATE nights, SUNDAYS OFF & Flexible Schedule
What you will bring to the table:
Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.
Must be team-oriented, dependable, adaptable and have a strong work ethic.
Guest service oriented
Some responsibilities include, but are not limited to:
Wash and organize dishes for the BOH
Perform scheduled cleanings throughout the kitchen, dining room, and patio areas
Assist other BOH positions by performing various tasks such as wrapping brisket, preparing cold prep items, monitoring trash levels, etc.
Assist BOH with all needs during peak, busy hours
Perform Smoker, Baker, Hot Prep, and Cold Prep responsibilities as needed
Help organize and put away inventory, dry goods, and fresh food
At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required
