About us

Shin Jung Korean BBQ EST 1993. Just had complete remodel

It's a unique experience where cooking and eating take center stage. At Korean BBQ restaurants, everyone gathers around a grill in the middle of the table. The server brings plates of raw meat and lots of side dishes—called banchan (bon-chon)—then everyone can begin cooking and eating their own food

Position Summary:

The Chef/Line Cook is responsible for the preparation all food items to be cooked or baked.

Essential Duties and Responsibilities:

Before applying please check our restaurant on google to become familiar with our business, menu, reviews and hours.

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Benefits:

• Flexible schedule
• Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Holidays
• Weekends

COVID-19 considerations:
We are taking full Covid-19 precautions, Masks and sanitation of Guest and work areas taken throughout the shift.

Experience:

• Culinary Experience: 2 year (Preferred)

• Run electrical kitchen equipment in a safe and sanitary fashion.

• Wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation.
• Transfer supplies and equipment between storage and work areas by hand or cart.
• Prepare appropriate equipment for cooking.
• Operate kitchen utensils and/ or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
• Ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
• Maintain a clean uniform throughout the shift.
• May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or GED and one to two years related experience is preferred; or equivalent combination of education and experience.

Skills:

Ability to communicate verbally with other kitchen staff in fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time. Ability to follow instructions and procedures.

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Experience:

• Cooking: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

Work Location:

• One location

Work Remotely:

• No