Today, Bice Ristorante offers Northern Italian cuisine and superb service in an elegant atmosphere. Fresh pasta is rolled daily to create the authentic menu of exquisite dishes, from seafood fettuccini to veal scaloppini and beyond. A children’s menu is also available. Remember to save room: A pastry chef crafts decadent desserts like tiramisu and limoncello cheesecake each day.
The network of Bice restaurants spanning the globe today began in 1926 in Milan, when Beatrice Ruggeri (Bice, to her family and friends) transformed her incredible home cooking into a beloved, booming restaurant business.
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