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FishBones offers the freshest just caught seafood flown in daily, aged steaks cooked over an 1100-degree citrus and oak wood fire, and a 23-hour slow roasted prime rib. A local favorite, FishBones is recognized in the Top Ten Seafood Restaurant Hall of Fame and has earned the Wine Spectator's Award of Excellence since 2003. Upscale service in a Key West inspired atmosphere will provide the perfect dining experience for any occasion.
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FishBones is a Seafood & Steak House with a Key West feel. Our fish & steaks can be grilled or blackened over our centerpiece citrus & oak wood burning pit.
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