Upcoming Events at The Alfond Inn at Rollins College
Sun May 8, 10:00 AM - Sun May 8, 12:00 PM
300 East New England Avenue, Winter Park, FL 32789
Community: Winter Park
Description
Join us on Mother's Day, May 8th, for a Buffet Style Feast to Celebrate Mom!
Event Details
Join us on Mother's Day, May 8th, for a Buffet Style Feast to Celebrate Mom!
We will be serving Chef David's Mother's Day Menu at 10am and again at 1pm in our Conservatory with seating in the Park Avenue Ballroom! Come join us to celebrate mom!
~Bread Display
Breakfast Breads, Croissants, Artisan Rolls
Seasoned Olive Oil, Compound Butters
~Seafood Display
Chilled Shrimp Cocktail
Cocktail Sauce and Lemon Ginger Aioli
~Salmon Display
Salmon Sashimi, Smoked Salmon, Pastrami Salmon
Pickled Ginger, Greek Olives, Ponzu Sauce
~Salad Station
Beet and Citrus Salad
Mixed greens, beets, oranges, goat cheese, pecans
citrus vinaigrette
Caesar Salad
Romaine lettuce, shaved parmesan, ciabatta croutons
Caesar dressing
Fruit and Nut Salad
Fresh seasonal greens, apple, pecan, craisins
poppy seed dressing
~Brunch Display
Yogurt Parfait Shooters
Omelets Station
Diced Ham, Mushrooms, Peppers, Onions, Cheddar
Scrambled Eggs
Asparagus, Tomato and Goat Cheese Frittata
Chicken and Waffles, Bourbon Syrup
Bacon and Sausage
~Main Course
Roasted Prime Rib
Citrus Glazed Ham
Snapper, Fennel Tomato Slaw
Roasted Fingerling Potato, Garden Rice, Southern Grits
Roasted Seasonal Vegetables, Broccolini, Creamed Corn
~Kids Buffet
Chicken Nuggets, Tater Tots, Broccoli and Cheese Sauce
~Desserts
Chef’s Seasonal Display
One Complimentary Mimosa Per Adult Guest
Tables will be assigned, based on the number of guests in your party! If you would like to be seated with another party, please let us know!
We will be serving Chef David's Mother's Day Menu at 10am and again at 1pm in our Conservatory with seating in the Park Avenue Ballroom! Come join us to celebrate mom!
~Bread Display
Breakfast Breads, Croissants, Artisan Rolls
Seasoned Olive Oil, Compound Butters
~Seafood Display
Chilled Shrimp Cocktail
Cocktail Sauce and Lemon Ginger Aioli
~Salmon Display
Salmon Sashimi, Smoked Salmon, Pastrami Salmon
Pickled Ginger, Greek Olives, Ponzu Sauce
~Salad Station
Beet and Citrus Salad
Mixed greens, beets, oranges, goat cheese, pecans
citrus vinaigrette
Caesar Salad
Romaine lettuce, shaved parmesan, ciabatta croutons
Caesar dressing
Fruit and Nut Salad
Fresh seasonal greens, apple, pecan, craisins
poppy seed dressing
~Brunch Display
Yogurt Parfait Shooters
Omelets Station
Diced Ham, Mushrooms, Peppers, Onions, Cheddar
Scrambled Eggs
Asparagus, Tomato and Goat Cheese Frittata
Chicken and Waffles, Bourbon Syrup
Bacon and Sausage
~Main Course
Roasted Prime Rib
Citrus Glazed Ham
Snapper, Fennel Tomato Slaw
Roasted Fingerling Potato, Garden Rice, Southern Grits
Roasted Seasonal Vegetables, Broccolini, Creamed Corn
~Kids Buffet
Chicken Nuggets, Tater Tots, Broccoli and Cheese Sauce
~Desserts
Chef’s Seasonal Display
One Complimentary Mimosa Per Adult Guest
Tables will be assigned, based on the number of guests in your party! If you would like to be seated with another party, please let us know!
