Mon Aug 6, 10:00 AM - Mon Aug 6, 2:00 PM
One Fat Frog
2416 Sand Lake Road, Orlando, FL 32809
Community: Orlando
Description
An opportunity to take the ServSafe Food Managers Class and take the exam where you have the opportunity to become a ServSafe-certified food manager, at One Fat Frog!
Event Details
ServSafe Training and Certification Programs are the most current and comprehensive food, beverage and operation training programs in the industry.
The ServSafe class is taught by Chef Matthew Dennis CEC, ACE. In addition to being a veteran chef in the cruise ship industry, he's a Culinary Arts instructor in Umatilla High School and a Chairman of the Board of the ACF (American Culinary Federation) Gulf to Lakes Chefs & Cooks Association. Whether he's teaching a class here at the Frog or teaching a large group of culinary professionals, we are proud to have Chef Matthew to be on our side.
This is a class for future food truck and business owners opening a restaurant or starting a food truck. In this class you will learn:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
If you need to renew your ServSafe certification, an exam-only portion is also available.
If your located in Orlando, Kissimmee, Winter Garden or any other neighboring area within the Greater Orlando area give us a call and register for your class date.
A portion of our funds will be donated to the Pathways Drop-In Center.
You must register to take this class. To pre-register or if you have any questions, please contact One Fat Frog at (407) 480-3409 or email us to info@onefatfrog.com. You must call or email us to pre-register.
The ServSafe class is taught by Chef Matthew Dennis CEC, ACE. In addition to being a veteran chef in the cruise ship industry, he's a Culinary Arts instructor in Umatilla High School and a Chairman of the Board of the ACF (American Culinary Federation) Gulf to Lakes Chefs & Cooks Association. Whether he's teaching a class here at the Frog or teaching a large group of culinary professionals, we are proud to have Chef Matthew to be on our side.
This is a class for future food truck and business owners opening a restaurant or starting a food truck. In this class you will learn:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
If you need to renew your ServSafe certification, an exam-only portion is also available.
If your located in Orlando, Kissimmee, Winter Garden or any other neighboring area within the Greater Orlando area give us a call and register for your class date.
A portion of our funds will be donated to the Pathways Drop-In Center.
You must register to take this class. To pre-register or if you have any questions, please contact One Fat Frog at (407) 480-3409 or email us to info@onefatfrog.com. You must call or email us to pre-register.
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